ELECTRIC COMBI OVEN 6 x GN 1/1
Combination convection/steam oven.
Structure made of stainless steel with cooking chamber in AISI 304 stainless steel.
Multirail container rack in AISI 304 stainless steel rod.
Immediate steam production within a controlled and modulated overpressure environment.
Description
Control panel with capacitive touchscreen, 7″ high resolution LCD interface, with swipe function.
Programmable (300 programs – up to 18 consecutive cooking stages).
Manual, automatic or memorized cooking processes.
Pre-set special processes:
Holding, Delta T, Regeneration, Low Temperature, Pasteurisation in jars and Jar cooking (with accessory), Smoking, Vacuum packed, Drying and Smoking (with accessory).
Automatic cooking chamber washing system. 5-sensor multipoint core probe supplied.
Connectable as standard to the APO.LINK portal.
USB port for download/upload of cooking programs, software updates, HACCP data, oven backup, images.
Door opening from left to right.
| Capacity in GN containers | 6 x GN 1/1 h=40 mm |
| Door handle | right hinged, opening from left to right |
| Display | 7″ capacitive touchscreen |
| Door opening | from left to right |
| Automatic washing | through detergent high-efficient |
| Power supply | Electricity |
| Portions for cooking process | n° 60 |
| Product core probe | Multipoint (5 sensors) supplied |
| Energy Control | Pre-Setting for remote control of power peaks |
| Working voltage | 400V 3N / 230V 3÷1N/ 50÷60 Hz |
| Net Weight | 70 kg |
| Gross Weight | 100 kg |
| Packing Width | 67,5 cm |
| Packing Height | 103 cm |
| Packing Depth | 94 cm |
| Width | 51,3 cm |
| Height | 83,3 cm |
| Depth | 89,6 cm |
| Electric Power | 6,9 kW |
| Dimensions | 51,3×89,6×83,3 cm |
| Packing | 67,5x94x103 cm |
